Cioppino & Vino

Join Us

Cioppino & Vino is our annual food and wine event held at the Paso Robles Event Center that raises funds for the museum. It features Cioppino and wine tasting from local chefs and wineries plus live and silent auctions, live music and more.

The proceeds help support the Museum's programs and daily operations expenses with over 90% of the total revenue going directly back to the Museum. Cioppino & Vino is our biggest fundraiser of the year and the Museum staff and board of directors would like to thank you for your support. 

Participating Chefs:

Chef Jeffry Weisinger of Jeffry’s Wine Country BBQ

Chef Trish Jacobs of Paso Catering Co.

Chefs Gregg Wangard of KelleeCo

Chef Nick Nolan of Trumpet Vine Catering

Chef Rachel Ponce of Pair with Chef Rachel

Chef Andrei Kibrik of I love to Cater

Join The Fun

Are you interested in:

• Making an auction donation?

• Becoming a sponsor?

• Volunteering at the event?